Today my sons school celebrated Fall Fest. Unlike most other school they do not have the children wear there costumes and have a parade and party. Instead they create a Fall fest for the children during the day and hold a Masquerade Ball in the evening. At school the main hallway is transformed into a Fall pumpkin patch where the classrooms hang their decorated pumpkins. Each class creates a large pumpkin and the school votes on the best one. During Fall Fest the children go through a “haunted” maze set up in the library and a “treasure hunt” outside. Then they make there way to the cafeteria where stations are set up. Kindergarten & 1st grade make goody bags for the local shelter daycare and the 2nd & 3rd graders make a bagged lunch for the children at the daycare. Then there are two crafts, making a mask and making a backpack pull(kinda like a keychain). During the crafts the children are visited by the school mascot, Al E Gator…if you didn’t figure it out he’s an alligator. Then in the evening the school holds a family masquerade ball where the children can show off their costumes and enjoy music and Halloween treats! The children enjoy a fun filled day, they help out the community, and families get to spend the evening together. Then Saturday is recovery day for the PTA volunteers!
When we returned home today Conner gave Anjali a small toy he had found on the treasure hunt. He told her that he had brought it home for her. She jumped up grabbed him by the neck and hugged him. Then he pulled out his uneaten snack from school and said she could have that also, but quickly added “You aren’t going to freak out and do something like hug me again are you?” It was so cute!
To welcome the cold weather I’m making Cranberry Bread as a treat this weekend. With a yummy vanilla glaze on top…it is so good!
Cranberry Bread
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
1 1/2 cups fresh cranberries
1/4 cup margarine, softened
1 cup white sugar
1 egg
3/4 cup orange juice
Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest. Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Add in cranberries. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
I am a Stay at Home Mom of 3 kids, always looking for my next "project". I may not be perfect to everyone...but I'm perfect to those who matter most...My Family!
Friday, October 29, 2010
Monday, October 25, 2010
Pumpkins pumpkins & more pumpkins!
We enjoyed another busy October weekend. Conner had a game Saturday and Sunday. We have only 1 more game this coming Friday, then a break until Spring.
Saturday we went to the farm and went on a hayride to the pumpkin patch were we picked our pumpkins to carve. The only rule “If you can’t carry it then you can’t have it”. The kids had a wonderful time.
Then we spent the evening carving our pumpkins…mostly Mommy & Daddy but the kids did a good job too! Conner choose an owl stencil and Anjali choose Cinderella. My husband did a wonderful job picking out all of the pumpkin seeds from the goopy mess for roasting.
To keep with the theme of pumpkins this weekend we ended the weekend with a yummy pumpkin pie. Already looking forward to next weekend!
Ingredients
1 (30 ounce) can Libby’s easy pumpkin mix
1 (14 ounce) can Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 (9 inch) unbaked pie crust
Directions (makes 2 pies)
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crusts. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Saturday we went to the farm and went on a hayride to the pumpkin patch were we picked our pumpkins to carve. The only rule “If you can’t carry it then you can’t have it”. The kids had a wonderful time.
Then we spent the evening carving our pumpkins…mostly Mommy & Daddy but the kids did a good job too! Conner choose an owl stencil and Anjali choose Cinderella. My husband did a wonderful job picking out all of the pumpkin seeds from the goopy mess for roasting.
To keep with the theme of pumpkins this weekend we ended the weekend with a yummy pumpkin pie. Already looking forward to next weekend!
Easy Pumpkin Pie
Ingredients
1 (30 ounce) can Libby’s easy pumpkin mix
1 (14 ounce) can Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 (9 inch) unbaked pie crust
Directions (makes 2 pies)
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crusts. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Family of 4...$70 a week...Its on!
So this is how I feed my family of 4 with less than $70 a week. My grocery shopping budget is $140 for 2 weeks for my family of 4. Many items I have in bulk, like my water, flour, spices, butter, etc. These thing I only need to buy every 6-8 weeks depending on how much I use. Once a month I buy household/personal items like toilet paper, shampoo, paper towels, etc. I keep a budget of $30 for that stuff. The only thing I usually end up running out of is milk, about 3 days before our next shopping trip!
Orange juice - $1.99
2% milk - $2.79 (I buy 2 gallons each shopping trip) - $5.58
Cheese Singles (1.99x3) and cream cheese (1.99x2) - $5.00 off Kraft coupon = $5
Pasta - .88cents x4 = $3.52
Vegetables - $4.00
Whole Chicken - .84 cents lb x 5lb = $4.20
Potatoes - $2.49
Ground beef - 1.99lb x 6lb = $12.00
Pork chops - 1.79lb x3lb = $5.37
Roast - 1.69lb x5lb = $8.45 (use 1/3 for stew meat)
Baby Carrots = $2.49
Celery = $1.49
Eggs - .99cents dozen x 4 = $3.96
White Bread - .99cents x 4 = $3.96
Diced tomatoes - 2/$1.00 x2 = $1.00
Tomatoes sauce - .30cents x3 = .90 cents
Apples - $1.49 for 3lb bag x2 = $2.98
Apple cider vinegar - .99cents
Mozzarella cheese - 1.99x1 = $1.99
Manicotti shells - $1.99
Chicken nuggets - 2.99 - coupon = $1.99
Cheddar cheese - 1.49 x1 = $1.49
Minute rice - 1.89 x 2 - 2 coupons = $1.78
Tuna fish - .99 x 2 = $2.00
Coca Cola 12 pack - 4/$13.00 - 2 coupons = $11.00
Ravioli - .69 x3 = $2.07
Bananas - .49cents lb x4lb = $1.96
Juice boxes - 1.87 x 2 = $3.74
Bagels - $1.49
Rolls - $1.69
Apple juice - $1.39 x2 = $2.78
Pretzels (2lb) - $2.49
Go-gurt - $2.00 x 2 - coupon = $3.65
Ranch dressing - $1.50
Onions - $1.49
Healthy kids Chicken noodle soup - $1.00 x 2 - coupon = $1.00
Goldfish - $1.67 x 1 = $1.67
Pie crust - $1.99
So this shopping trip I made it under $130 for the next 2 weeks! It kind of feels like a part-time job though, so now to start looking for my next set of coupons for November 5th!
Saturday (B)Scrambled Eggs and Toast (L)Leftover from Take out Dinner (D)Garlic Penne Pasta, garlic bread
Sunday (B)Homemade Pancakes (L)Penne Pasta (D)Dinner at Mimi's House
Monday (B)French Toast Sticks or Choice of Cereal (L)Peanut butter & Jelly with carrot sticks w/ dip (D)Whole Roasted Chicken, mashed potatoes, green beans
Tuesday (B)Homemade Banana Bread (L)homemade Chicken noodle soup (D)Ravioli and buttered bread
Wednesday (B)French Toast Sticks or Choice of Cereal (L)whatever you can find day (D)Roast, mashed potatoes, carrots
Thursday (B) French Toast Sticks or Choice of Cereal (L)Tuna fish and celery sticks w/ peanut butter (D)Homemade Meatballs, spaghetti
Friday (B) French Toast Sticks or Choice of Cereal (L)Meatball subs (D)Chicken Cacciatore
Saturday (B)Scrambled Eggs and Toast (L)chicken nuggets with apple slices (D)caramel apple pork chops, peas, roasted potatoes
Sunday (B)Homemade Pancakes (L)bagels and cream cheese (D)Beef Stew
Monday (B)French Toast Sticks or Choice of Cereal (L)Tuna fish and celery sticks with peanut butter (D)Meatloaf, mashed potatoes, green beans
Tuesday (B)French Toast Sticks or Choice of Cereal (L)Scrambled eggs and toast (D) Chicken Manicotti
Wednesday (B)French Toast Sticks or Choice of Cereal (L)Grilled Cheese and soup (D) Homemade baked macaroni & cheese and chicken nuggets
October 22 - November 4
Syrup - $2.49 Orange juice - $1.99
2% milk - $2.79 (I buy 2 gallons each shopping trip) - $5.58
Cheese Singles (1.99x3) and cream cheese (1.99x2) - $5.00 off Kraft coupon = $5
Pasta - .88cents x4 = $3.52
Vegetables - $4.00
Whole Chicken - .84 cents lb x 5lb = $4.20
Potatoes - $2.49
Ground beef - 1.99lb x 6lb = $12.00
Pork chops - 1.79lb x3lb = $5.37
Roast - 1.69lb x5lb = $8.45 (use 1/3 for stew meat)
Baby Carrots = $2.49
Celery = $1.49
Eggs - .99cents dozen x 4 = $3.96
White Bread - .99cents x 4 = $3.96
Diced tomatoes - 2/$1.00 x2 = $1.00
Tomatoes sauce - .30cents x3 = .90 cents
Apples - $1.49 for 3lb bag x2 = $2.98
Apple cider vinegar - .99cents
Mozzarella cheese - 1.99x1 = $1.99
Manicotti shells - $1.99
Chicken nuggets - 2.99 - coupon = $1.99
Cheddar cheese - 1.49 x1 = $1.49
Minute rice - 1.89 x 2 - 2 coupons = $1.78
Tuna fish - .99 x 2 = $2.00
Coca Cola 12 pack - 4/$13.00 - 2 coupons = $11.00
Ravioli - .69 x3 = $2.07
Bananas - .49cents lb x4lb = $1.96
Juice boxes - 1.87 x 2 = $3.74
Bagels - $1.49
Rolls - $1.69
Apple juice - $1.39 x2 = $2.78
Pretzels (2lb) - $2.49
Go-gurt - $2.00 x 2 - coupon = $3.65
Ranch dressing - $1.50
Onions - $1.49
Healthy kids Chicken noodle soup - $1.00 x 2 - coupon = $1.00
Goldfish - $1.67 x 1 = $1.67
Pie crust - $1.99
So this shopping trip I made it under $130 for the next 2 weeks! It kind of feels like a part-time job though, so now to start looking for my next set of coupons for November 5th!
Meal Plan for October 22 - November 4
Friday (B)French Toast Sticks or Choice of Cereal (L)Leftover lunch…clean out fridge for new groceries! (D)Take out night
Saturday (B)Scrambled Eggs and Toast (L)Leftover from Take out Dinner (D)Garlic Penne Pasta, garlic bread
Sunday (B)Homemade Pancakes (L)Penne Pasta (D)Dinner at Mimi's House
Monday (B)French Toast Sticks or Choice of Cereal (L)Peanut butter & Jelly with carrot sticks w/ dip (D)Whole Roasted Chicken, mashed potatoes, green beans
Tuesday (B)Homemade Banana Bread (L)homemade Chicken noodle soup (D)Ravioli and buttered bread
Wednesday (B)French Toast Sticks or Choice of Cereal (L)whatever you can find day (D)Roast, mashed potatoes, carrots
Thursday (B) French Toast Sticks or Choice of Cereal (L)Tuna fish and celery sticks w/ peanut butter (D)Homemade Meatballs, spaghetti
Friday (B) French Toast Sticks or Choice of Cereal (L)Meatball subs (D)Chicken Cacciatore
Saturday (B)Scrambled Eggs and Toast (L)chicken nuggets with apple slices (D)caramel apple pork chops, peas, roasted potatoes
Sunday (B)Homemade Pancakes (L)bagels and cream cheese (D)Beef Stew
Monday (B)French Toast Sticks or Choice of Cereal (L)Tuna fish and celery sticks with peanut butter (D)Meatloaf, mashed potatoes, green beans
Tuesday (B)French Toast Sticks or Choice of Cereal (L)Scrambled eggs and toast (D) Chicken Manicotti
Wednesday (B)French Toast Sticks or Choice of Cereal (L)Grilled Cheese and soup (D) Homemade baked macaroni & cheese and chicken nuggets
Monday, October 18, 2010
Start a Tradition
When I came across this idea and I knew that I had to do it! This Christmas book Advent Calendar not only counts down to the exciting day but it also creates a family memory every night for 24 nights! Choose 24 Christmas/Holiday themed books, they can be ones you already own or ones you buy new, if you reuse them each year it pays for itself, and wrap each book in Holiday paper. Then use gift tags to number them from 1-24. You can use store bought gift tags or make your own. You can place it across a buffet table, a window seat or like myself you can place it on top of our fireplace mantle.
This is our calendar this year:
1. Bear Noel By: Olivier Dunrea
2. Christmas Mice! By: Bethany Roberts
3. Things I See at Christmas By: Julie Stiegemeyer
4. Down Through the Chimney By: Twin Sisters Productions Staff
5. The Littlest Christmas Tree By: R.A Herman
6. Little Engine That Could Snowy, Blowy Christmas By: Watty Piper
7. The Littlest Christmas Star By: Brandi Dougherty
8. Donald’s Christmas Gift By: Sheila Sweeny Higginson
9. D. W.’s Perfect Present By: Marc Brown
10. The Christmas Cookie Case By: Scholastic, Inc. Staff
11. Funny Hunny Christmas By: Random House Disney Staff
12. The Berenstain Bears and the Joy of Giving By: Jan Berenstain
13. The Story of the Nutcracker Ballet By: Deborah Hautzig
14. The Christmas Star By: Elizabeth Raum
15. Willow At Christmas By: Camilla Ashforth
16. Mickey’s Twice Upon A Christmas By: Gemstone Publishing, Inc
17. The Little Christmas Tree By: Mercer Mayer
18. Clifford’s First Christmas By: Norman Bridwell
19. Rudolph The Red-Nosed Reindeer: A Holly Jolly Christmas!
20. Frosty the Snowman: A Musical Book By: Jack Rollins
21. Duck & Goose It’s Time for Christmas By: Tad Hills
22. Merry Christmas, Stinky Face By: Lisa Mccourt
23. Snowmen at Christmas By: Caralyn Buehner
24. The Night Before Christmas By: Clement C. Moore
Each year you can also change the order of the books, leaving your child wondering when their favorite will be read…of course always leaving the best book for last! You can also take out the books your children outgrow and replace them as your children get older. The point is that during a time that stress can be overwhelming and time can get away from you, this will make you stop and enjoy a few minutes with your family every night until Christmas! A tradition your children will remember for the rest of their lives.
This is our calendar this year:
1. Bear Noel By: Olivier Dunrea
2. Christmas Mice! By: Bethany Roberts
3. Things I See at Christmas By: Julie Stiegemeyer
4. Down Through the Chimney By: Twin Sisters Productions Staff
5. The Littlest Christmas Tree By: R.A Herman
6. Little Engine That Could Snowy, Blowy Christmas By: Watty Piper
7. The Littlest Christmas Star By: Brandi Dougherty
8. Donald’s Christmas Gift By: Sheila Sweeny Higginson
9. D. W.’s Perfect Present By: Marc Brown
10. The Christmas Cookie Case By: Scholastic, Inc. Staff
11. Funny Hunny Christmas By: Random House Disney Staff
12. The Berenstain Bears and the Joy of Giving By: Jan Berenstain
13. The Story of the Nutcracker Ballet By: Deborah Hautzig
14. The Christmas Star By: Elizabeth Raum
15. Willow At Christmas By: Camilla Ashforth
16. Mickey’s Twice Upon A Christmas By: Gemstone Publishing, Inc
17. The Little Christmas Tree By: Mercer Mayer
18. Clifford’s First Christmas By: Norman Bridwell
19. Rudolph The Red-Nosed Reindeer: A Holly Jolly Christmas!
20. Frosty the Snowman: A Musical Book By: Jack Rollins
21. Duck & Goose It’s Time for Christmas By: Tad Hills
22. Merry Christmas, Stinky Face By: Lisa Mccourt
23. Snowmen at Christmas By: Caralyn Buehner
24. The Night Before Christmas By: Clement C. Moore
Each year you can also change the order of the books, leaving your child wondering when their favorite will be read…of course always leaving the best book for last! You can also take out the books your children outgrow and replace them as your children get older. The point is that during a time that stress can be overwhelming and time can get away from you, this will make you stop and enjoy a few minutes with your family every night until Christmas! A tradition your children will remember for the rest of their lives.
Friday, October 15, 2010
Autumn/Fall crafts
Paper Pumpkins: Here are some paper pumpkins I just made. They are quick and easy to make. Just cut out eight(or more if you like) circles or ovals, fold them in half (with the pretty side inside) then glue the halves together, forming a sphere shape. Then you trim off the bottom so it stands up, and cut out a stem. You can have the kids color/paint the paper before cutting your circles.
Soup can Ghosts/Pumpkins: Easy version: take a clean dry soup or coffee can and paint either white for a ghost or orange for a pumpkin. When they dry paint the face on with black paint or use permanent black marker like I do. Put a candle inside and your done. The longer version: First fill can with water and freeze (you can try it empty but be gentle so you don‘t dent the can). When frozen take a small nail and hammer and punch holes to outline the shape of the eyes and mouth. Then continue with the above directions. This lets the light shine thought the holes and looks great at night. Keep out of reach of little hands.
Cinnamon Ornaments: This is my favorite way to get into the holiday spirit! Candles can get expensive if your like me and light them every night! I make leaves in the fall holiday shapes in the winter. Mix 1 cup ground cinnamon, 1 cup applesauce, 1 Tbsp Elmer’s glue, and 1 tsp of allspice (optional) in bowl and stir until well blended. Work mixture in hands for three minutes to form a ball. If it is too dry, add applesauce, if too wet, add more cinnamon. Knead ball on cinnamon-sprinkled surface until it holds together well. Roll out keeping it about ¼ - ½ inch thickness then use cookie cutters for the shapes. I like to sit them in a decorative bowl but you can use a drinking straw to cut a hole in the top if you want to hang with a ribbon. These can be air dried for 24 to 48 hours, but if your impatient like me you can bake at 200 degrees for about 2 hours turning them every 30min.
This shake recipe was from Martha Stewart. Of course she does everything to perfection and the recipe calls for homemade whipped cream…obviously she does these things without children! So I cut that part out and use good old Reddi Wip.
Ghost Shakes
1 cup whole milk
2 pints vanilla ice cream
1 can whipped cream (original or chocolate)
A few Tbsp melted chocolate (choc chips are easy to use)
Directions
1. Take melted chocolate and paint ghost face onto the inside of the clear glass.
2. Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth.
3.Pour milkshake into decorated glasses, filling them 3/4 full. Then add whipped cream to the top to finish them off. (Makes eight 6-ounce servings)
Soup can Ghosts/Pumpkins: Easy version: take a clean dry soup or coffee can and paint either white for a ghost or orange for a pumpkin. When they dry paint the face on with black paint or use permanent black marker like I do. Put a candle inside and your done. The longer version: First fill can with water and freeze (you can try it empty but be gentle so you don‘t dent the can). When frozen take a small nail and hammer and punch holes to outline the shape of the eyes and mouth. Then continue with the above directions. This lets the light shine thought the holes and looks great at night. Keep out of reach of little hands.
Cinnamon Ornaments: This is my favorite way to get into the holiday spirit! Candles can get expensive if your like me and light them every night! I make leaves in the fall holiday shapes in the winter. Mix 1 cup ground cinnamon, 1 cup applesauce, 1 Tbsp Elmer’s glue, and 1 tsp of allspice (optional) in bowl and stir until well blended. Work mixture in hands for three minutes to form a ball. If it is too dry, add applesauce, if too wet, add more cinnamon. Knead ball on cinnamon-sprinkled surface until it holds together well. Roll out keeping it about ¼ - ½ inch thickness then use cookie cutters for the shapes. I like to sit them in a decorative bowl but you can use a drinking straw to cut a hole in the top if you want to hang with a ribbon. These can be air dried for 24 to 48 hours, but if your impatient like me you can bake at 200 degrees for about 2 hours turning them every 30min.
This shake recipe was from Martha Stewart. Of course she does everything to perfection and the recipe calls for homemade whipped cream…obviously she does these things without children! So I cut that part out and use good old Reddi Wip.
Ghost Shakes
1 cup whole milk
2 pints vanilla ice cream
1 can whipped cream (original or chocolate)
A few Tbsp melted chocolate (choc chips are easy to use)
Directions
1. Take melted chocolate and paint ghost face onto the inside of the clear glass.
2. Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth.
3.Pour milkshake into decorated glasses, filling them 3/4 full. Then add whipped cream to the top to finish them off. (Makes eight 6-ounce servings)
Thursday, October 14, 2010
Reuse/Recycle
So most of us have heard of the common reuse/recycle ideas around the house. Old socks/clothes for rags, toothbrushes to clean the grout in the bathroom, or glass pasta jars to put grease into when cooking. Here are some of the ways that I use/reuse items in my home.
Coffee Filters: I have about 500 left over from my old coffee maker, the new one doesn’t use them. I cut a filter in half and keep it with my camera. Whenever I’m taking a picture and the flash is just to bright but no flash is too dark I hold the filter over the flash…it works every time!
Easy Squeeze Bottle: Clean and save a ketchup bottle to use for your pancake batter. I use this specifically for homemade funnel cakes!
Purse Holder: Use Shower-curtain hooks (metal S shaped ones) to hang my purses in the closet. They go right onto the hanging bar and don’t bend like hangers. Throw one in your bag and use in the restroom if they don’t have a purse hook on the door.
Tweezers: For some reason I can never find them when I need them. So attach a small magnet to the inside of your medicine cabinet (I used double sided tape to adhere) and the tweezers and nail clippers are always there when needed.
Splinter remover: My children cry the second the tweezers come out, so instead pour a drop of Elmer’s Glue over the splinter, let dry, and peel the dried glue off the skin. The splinter sticks to the dried glue, and children love pulling the glue off. This won’t work if the splinter is deep under the skin.
Checkbook boxes: I use the boxes that my checks came in as pen/pencil holders in my junk drawer. It is the perfect size and does the job for free.
Spaghetti: This idea is my mothers, she uses it every time. Use the end of an uncooked spaghetti piece to light a candle that the lighter can’t reach. Just light the spaghetti on fire and light the candle.
Sugar Container: Pour your 5-pound bag of sugar into a empty, cleaned and dried out 1-gallon milk jug (with handle). Prevents sugar from hardening makes it much easier to pour it out.
Shoe boxes: I keep empty shoe boxes to put into the kids dresser drawers. I put one for socks, one for underwear, and one for undershirts. This way they can help get their own clothes in the morning without scrambling through the drawers mixing everything up.
Coffee Filters: I have about 500 left over from my old coffee maker, the new one doesn’t use them. I cut a filter in half and keep it with my camera. Whenever I’m taking a picture and the flash is just to bright but no flash is too dark I hold the filter over the flash…it works every time!
Easy Squeeze Bottle: Clean and save a ketchup bottle to use for your pancake batter. I use this specifically for homemade funnel cakes!
Purse Holder: Use Shower-curtain hooks (metal S shaped ones) to hang my purses in the closet. They go right onto the hanging bar and don’t bend like hangers. Throw one in your bag and use in the restroom if they don’t have a purse hook on the door.
Tweezers: For some reason I can never find them when I need them. So attach a small magnet to the inside of your medicine cabinet (I used double sided tape to adhere) and the tweezers and nail clippers are always there when needed.
Splinter remover: My children cry the second the tweezers come out, so instead pour a drop of Elmer’s Glue over the splinter, let dry, and peel the dried glue off the skin. The splinter sticks to the dried glue, and children love pulling the glue off. This won’t work if the splinter is deep under the skin.
Checkbook boxes: I use the boxes that my checks came in as pen/pencil holders in my junk drawer. It is the perfect size and does the job for free.
Spaghetti: This idea is my mothers, she uses it every time. Use the end of an uncooked spaghetti piece to light a candle that the lighter can’t reach. Just light the spaghetti on fire and light the candle.
Sugar Container: Pour your 5-pound bag of sugar into a empty, cleaned and dried out 1-gallon milk jug (with handle). Prevents sugar from hardening makes it much easier to pour it out.
Shoe boxes: I keep empty shoe boxes to put into the kids dresser drawers. I put one for socks, one for underwear, and one for undershirts. This way they can help get their own clothes in the morning without scrambling through the drawers mixing everything up.
Pool Noodles: Cut 2 foot long pieces from the original noodle. Cut a slit down the length of each one. Bring in your bag when going to the park and slip onto the metal handle bars on the swings. Its easy to hold onto, clean, and soft. For infants you can slip onto the front of the swing so your baby doesn’t try to bite the swing or bump their heads.
Sandbox: I use an under bed Tupperware box as a sandbox in the summer. It is small and space efficient, plus the lid prevents rain and bugs from getting in. The in the winter I throw away the sand, use it under the bed to hold our summer sandals.
Sandbox: I use an under bed Tupperware box as a sandbox in the summer. It is small and space efficient, plus the lid prevents rain and bugs from getting in. The in the winter I throw away the sand, use it under the bed to hold our summer sandals.
Small picture frame: Keep one in your kitchen and slip your recipe card into the frame when cooking. It stays clean and can be hung right at your work station. I hang it on a hook right next to my countertop by using a hairtie and stringing it through the back hook holder on the frame.
Sunday, October 10, 2010
Homemade is the way to go!
So I have been feeling very creative lately. I am starting to do more projects around the house in preparation for the Holidays. The kids and I will be making home-made pretzels tomorrow after the baseball game. This is the recipe I will also be using as gifts for the Holidays, along with our homemade Christmas cookies.
The recipe I use makes two 16oz jars that I will give as gifts for the holidays. I cover the lid with cloth and tie some ribbon around the lid, add the recipe card and done! The total cost for me to make 12 of these gifts is about $40. That includes buying the mason jars, the cloths and ribbons, and the cost of buying all new spices (most of which I already have plenty of). So my actual cost will be much lower since all I have to buy is the yeast and parmesan cheese…and maybe an extra bag of flour.
We are also making homemade crayons. it’s a great way to reuse all of the broken and wasted crayons that are found through out the house during the year. Holiday silicone molds are the best…and you can find them in so many different themes! First separate the crayons by color (reds, blues, greens, etc…) and cut them into small pieces(remove any paper). Put the crayon pieces into the molds. Bake in oven at 225 degrees until completely melted. Let it set for a few minute before transferring them into the refrigerator. After about 15 minute in the fridge they should just pop out of the molds like butter! Great homemade gift to give children!
The last activity will be for my new nephew. I am making him a framed monogram made out of crayons. Its so easy to make and very cheap if you find a cute frame like I did at the dollar store. I may even make one for Conner’s teacher this year.
Beer Bottle Pretzel Mix In A Jar
3 1/3 cup whole wheat flour (or unbleached all-purpose flour)
1 tbs. sugar
1 package active dry yeast
1 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. garlic powder
1/2 cup grated parmesan cheese
Stir together flour, sugar, yeast, and salt in a bowl. Stir together oregano, basil, garlic, onion, and cheese in another. Divide ingredients equally among two 16 ounce beer bottles or jars, layering if bottles are clear. This recipe makes 2 separate jars. If giving as gifts, tie a ribbon around the jars, and make sure to attach the directions below to the gift.
Beer Bottle Pretzels
1. Empty 1 jar into a medium mixing bowl. Add 1/2 of a 12 oz can or bottle of beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (About 45 min.)
2. Roll out on lightly floured surface into a 10'x6' rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as strips.) Cover and let rise again until nearly doubled; about 30 min. Spritz with water and add sea salt or other topping *alternative option below.
3. Bake on the top rack of a 400 degrees F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.
* Alternative option: If you want to boil them first, bring a pot of water to a boil. Dunk each of the pretzels into the boiling water for 5 seconds, then place them onto a baking sheet and sprinkle with coarse salt or other toppings. Use a pair of spatulas to hold the pretzel in place while holding it under water. This option makes better pretzels!
The recipe I use makes two 16oz jars that I will give as gifts for the holidays. I cover the lid with cloth and tie some ribbon around the lid, add the recipe card and done! The total cost for me to make 12 of these gifts is about $40. That includes buying the mason jars, the cloths and ribbons, and the cost of buying all new spices (most of which I already have plenty of). So my actual cost will be much lower since all I have to buy is the yeast and parmesan cheese…and maybe an extra bag of flour.
We are also making homemade crayons. it’s a great way to reuse all of the broken and wasted crayons that are found through out the house during the year. Holiday silicone molds are the best…and you can find them in so many different themes! First separate the crayons by color (reds, blues, greens, etc…) and cut them into small pieces(remove any paper). Put the crayon pieces into the molds. Bake in oven at 225 degrees until completely melted. Let it set for a few minute before transferring them into the refrigerator. After about 15 minute in the fridge they should just pop out of the molds like butter! Great homemade gift to give children!
The last activity will be for my new nephew. I am making him a framed monogram made out of crayons. Its so easy to make and very cheap if you find a cute frame like I did at the dollar store. I may even make one for Conner’s teacher this year.
Beer Bottle Pretzel Mix In A Jar
3 1/3 cup whole wheat flour (or unbleached all-purpose flour)
1 tbs. sugar
1 package active dry yeast
1 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. garlic powder
1/2 cup grated parmesan cheese
Stir together flour, sugar, yeast, and salt in a bowl. Stir together oregano, basil, garlic, onion, and cheese in another. Divide ingredients equally among two 16 ounce beer bottles or jars, layering if bottles are clear. This recipe makes 2 separate jars. If giving as gifts, tie a ribbon around the jars, and make sure to attach the directions below to the gift.
Beer Bottle Pretzels
1. Empty 1 jar into a medium mixing bowl. Add 1/2 of a 12 oz can or bottle of beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (About 45 min.)
2. Roll out on lightly floured surface into a 10'x6' rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as strips.) Cover and let rise again until nearly doubled; about 30 min. Spritz with water and add sea salt or other topping *alternative option below.
3. Bake on the top rack of a 400 degrees F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.
* Alternative option: If you want to boil them first, bring a pot of water to a boil. Dunk each of the pretzels into the boiling water for 5 seconds, then place them onto a baking sheet and sprinkle with coarse salt or other toppings. Use a pair of spatulas to hold the pretzel in place while holding it under water. This option makes better pretzels!
Saturday, October 9, 2010
Babies & French Toast
Today I became an Aunt for the first time. I am the oldest of 5 children and my husband is the oldest of 7 children…it’s a big family! We were the first ones to marry and to have children. Until today when my little brother had his first baby, a son. On Saturday October 9, 2010 at 9:51am Trevor James Keith Hartzell came into the world! He is a perfect little pumpkin.
Now that I've had my chance to show off my perfect new nephew, I'll move on. This past week was very busy. I have been busy meal planning, and trying to find some new extra ways to be more productive. This week I bought 2 ½ dozen eggs on sale for $3.49 and a loaf of bread for .99 cents. I bought them specifically to make French toast sticks for weekday breakfast. This way even if we are running behind in the morning my son can still get a hot healthy breakfast before school.
So 12 eggs and 18 slices of bread later we have 18 yummy slices of French toast. I like to use the pizza cutter to cut each slice into 4 strips. The end result…72 French toast sticks for morning breakfasts during the school week. They keep well in the freezer, are easy enough for my son to prepare, costs less than buying them in the store, and I know what ingredients my kids are eating!
So maybe now that I have a few extra minutes in the mornings I'll be able to make myself a cup of coffee before heading out for the bus.
So maybe now that I have a few extra minutes in the mornings I'll be able to make myself a cup of coffee before heading out for the bus.
Friday, October 1, 2010
Life is full of B's
Anjali is turning 4 years old this December. That gives me only one more year to stay home with her than its off to pre-school for one year, then Kindergarten! I’ve created a lesson plan to help improve her basic knowledge and writing skills. Each week is a new letter and everything I do revolves around that letter. This week we have been focusing on the letter “B“.
Foods we have been eating are: Blueberry pancakes, Biscuits, Banana Bread, Bagels, Bologna, Peanut Butter Balls, and chocolate B’s.
Our big project was making Peanut Butter Balls, and I piped the letter “B” on each one. Then with our leftover chocolate I helped her pipe the letter “B” onto wax paper so she could have a yummy chocolate treat to bring to her Brother Baseball team or share with her Ballet class.
On her “scavenger hunt” she found: Bus Book, Bear, Bumble Bee, Balls, Babies, Bottles, Sponge Bob, and a Boat.
She traced the letter “B” on Blue paper with glue then applied the cheerios to it (only because I was completely out of beans!)
I also laminate (clear tape on each side) a cut-out of the letter we are doing. We take that letter everywhere with us. Each time she sees an object that starts with the her letter she pulls it out to show me. At ShopRite she found a Balloon and at the farm a Butterfly, Birds, and lots of Bees! She also loves to play hide in seek with the cut-out. I hide the letter (near an object that starts with it) and she has to find it.
Of course we have our worksheets and other basic skills we learn each week also, but this is my favorite part of teaching. She has fun doing it and so do I, and that’s what makes it work so well. Next week we move onto the letter…”L”.
Peanut Butter Balls
Mix 1/2 cup all-natural peanut butter, 1/3 cup homey, and 1 cup powered milk in bowl. Roll into 1" balls. Melt 6oz chocolate and dip balls into the chocolate. Place onto wax paper in the refridgerator until hardened.
Foods we have been eating are: Blueberry pancakes, Biscuits, Banana Bread, Bagels, Bologna, Peanut Butter Balls, and chocolate B’s.
Peanut Butter Balls & Chocolate B's |
On her “scavenger hunt” she found: Bus Book, Bear, Bumble Bee, Balls, Babies, Bottles, Sponge Bob, and a Boat.
Letter "B" scavenger hunt |
I also laminate (clear tape on each side) a cut-out of the letter we are doing. We take that letter everywhere with us. Each time she sees an object that starts with the her letter she pulls it out to show me. At ShopRite she found a Balloon and at the farm a Butterfly, Birds, and lots of Bees! She also loves to play hide in seek with the cut-out. I hide the letter (near an object that starts with it) and she has to find it.
Letter "B" hide & seek |
Peanut Butter Balls
Mix 1/2 cup all-natural peanut butter, 1/3 cup homey, and 1 cup powered milk in bowl. Roll into 1" balls. Melt 6oz chocolate and dip balls into the chocolate. Place onto wax paper in the refridgerator until hardened.
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