Showing posts with label homemade gifts. Show all posts
Showing posts with label homemade gifts. Show all posts

Thursday, October 14, 2010

Reuse/Recycle

     So most of us have heard of the common reuse/recycle ideas around the house. Old socks/clothes for rags, toothbrushes to clean the grout in the bathroom, or glass pasta jars to put grease into when cooking. Here are some of the ways that I use/reuse items in my home.

Coffee Filters: I have about 500 left over from my old coffee maker, the new one doesn’t use them. I cut a filter in half and keep it with my camera. Whenever I’m taking a picture and the flash is just to bright but no flash is too dark I hold the filter over the flash…it works every time! 

Easy Squeeze Bottle: Clean and save a ketchup bottle to use for your pancake batter. I use this specifically for homemade funnel cakes!


  

Purse Holder: Use Shower-curtain hooks (metal S shaped ones) to hang my purses in the closet. They go right onto the hanging bar and don’t bend like hangers. Throw one in your bag and use in the restroom if they don’t have a purse hook on the door.

Tweezers: For some reason I can never find them when I need them. So attach a small magnet to the inside of your medicine cabinet (I used double sided tape to adhere) and the tweezers and nail clippers are always there when needed.


Splinter remover: My children cry the second the tweezers come out, so instead pour a drop of Elmer’s Glue over the splinter, let dry, and peel the dried glue off the skin. The splinter sticks to the dried glue, and children love pulling the glue off. This won’t work if the splinter is deep under the skin.

Checkbook boxes: I use the boxes that my checks came in as pen/pencil holders in my junk drawer. It is the perfect size and does the job for free.



Spaghetti: This idea is my mothers, she uses it every time. Use the end of an uncooked spaghetti piece to light a candle that the lighter can’t reach. Just light the spaghetti on fire and light the candle.

Sugar Container: Pour your 5-pound bag of sugar into a empty, cleaned and dried out 1-gallon milk jug (with handle). Prevents sugar from hardening makes it much easier to pour it out. 

Shoe boxes: I keep empty shoe boxes to put into the kids dresser drawers. I put one for socks, one for underwear, and one for undershirts. This way they can help get their own clothes in the morning without scrambling through the drawers mixing everything up.


 

 

Pool Noodles: Cut 2 foot long pieces from the original noodle. Cut a slit down the length of each one. Bring in your bag when going to the park and slip onto the metal handle bars on the swings. Its easy to hold onto, clean, and soft. For infants you can slip onto the front of the swing so your baby doesn’t try to bite the swing or bump their heads.

Sandbox: I use an under bed Tupperware box as a sandbox in the summer. It is small and space efficient, plus the lid prevents rain and bugs from getting in. The in the winter I throw away the sand, use it under the bed to hold our summer sandals. 

Small picture frame: Keep one in your kitchen and slip your recipe card into the frame when cooking. It stays clean and can be hung right at your work station. I hang it on a hook right next to my countertop by using a hairtie and stringing it through the back hook holder on the frame.

     There are so many I could go on forever, but I think I’ll stop here. Finding new uses for old things is a great way to go green and save money. Nothings better than saving money while doing your part to save the Earth. What ways do you reuse your old items to help you around the house?

Sunday, October 10, 2010

Homemade is the way to go!

     So I have been feeling very creative lately. I am starting to do more projects around the house in preparation for the Holidays. The kids and I will be making home-made pretzels tomorrow after the baseball game. This is the recipe I will also be using as gifts for the Holidays, along with our homemade Christmas cookies. 

     The recipe I use makes two 16oz jars that I will give as gifts for the holidays. I cover the lid with cloth and tie some ribbon around the lid, add the recipe card and done! The total cost for me to make 12 of these gifts is about $40. That includes buying the mason jars, the cloths and ribbons, and the cost of buying all new spices (most of which I already have plenty of). So my actual cost will be much lower since all I have to buy is the yeast and parmesan cheese…and maybe an extra bag of flour. 


     We are also making homemade crayons. it’s a great way to reuse all of the broken and wasted crayons that are found through out the house during the year. Holiday silicone molds are the best…and you can find them in so many different themes! First separate the crayons by color (reds, blues, greens, etc…) and cut them into small pieces(remove any paper). Put the crayon pieces into the molds. Bake in oven at 225 degrees until completely melted. Let it set for a few minute before transferring them into the refrigerator. After about 15 minute in the fridge they should just pop out of the molds like butter! Great homemade gift to give children!



     The last activity will be for my new nephew. I am making him a framed monogram made out of crayons. Its so easy to make and very cheap if you find a cute frame like I did at the dollar store. I may even make one for Conner’s teacher this year.



Beer Bottle Pretzel Mix In A Jar 

3 1/3 cup whole wheat flour (or unbleached all-purpose flour)
1 tbs. sugar
1 package active dry yeast
1 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. garlic powder
1/2 cup grated parmesan cheese

Stir together flour, sugar, yeast, and salt in a bowl. Stir together oregano, basil, garlic, onion, and cheese in another. Divide ingredients equally among two 16 ounce beer bottles or jars, layering if bottles are clear. This recipe makes 2 separate jars. If giving as gifts, tie a ribbon around the jars, and make sure to attach the directions below to the gift.
Beer Bottle Pretzels 

1. Empty 1 jar into a medium mixing bowl. Add 1/2 of a 12 oz can or bottle of beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (About 45 min.) 

2. Roll out on lightly floured surface into a 10'x6' rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as strips.) Cover and let rise again until nearly doubled; about 30 min. Spritz with water and add sea salt or other topping *alternative option below.

3. Bake on the top rack of a 400 degrees F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.


* Alternative option: If you want to boil them first, bring a pot of water to a boil. Dunk each of the pretzels into the boiling water for 5 seconds, then place them onto a baking sheet and sprinkle with coarse salt or other toppings. Use a pair of spatulas to hold the pretzel in place while holding it under water. This option makes better pretzels!