I recently read an article written by a 90 year old women, giving her lessons that she has learned over the years. Here are some of my favorites:
1. Life isn’t tied with a bow but it is still a gift
2. No matter how you feel…get up, get dressed, and show up.
3. The best is yet to come
4. If we all threw our problems in a pile and saw everyone else’s, we’d grab ours back
.
5. Your children only get one childhood.
6. Growing old beats the alternative ~ dying young.
7. God loves you because of who God is, not because of anything you did or didn’t do.
8. Over prepare, then go with the flow.
9. Don’t compare your life to others, you have no idea what their journey is all about.
10. Your job won’t take care of you when your sick, your friends and family will. Stay in touch.
11. Life is too short to waste time hating anyone.
12. When in doubt, just take the next small step.
During the Holiday season its easy to forget the things that matter most. This is the time I like to stop and enjoy. I get my shopping done before Thanksgiving, schedule my bills to be paid through the New year, and complete my check lists. This way I can really just enjoy this time with the people that matter the most to me, my friends and family. I try to remember that I only have a certain number of years with my kids…as kids. These are times that you can not go back and repeat, so I want to make the most of it now.
I Wish all of you a Merry Christmas, a Happy New Year, and Most of all a Joyous and Memorable Holiday season. Here is one of my favorite holidays desserts...yummy!
Easy as Apple Pie
1 Pillsbury ready made pie crust (or homemade recipe of your choice)
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
1 tsp cinnamon (optional)
8 Granny Smith apples - peeled, cored and sliced
¼ cup milk (for top crust)
Sugar ( for top crust)
Directions
1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2. Take peeled, cored, sliced apples and mix 1tsp of cinnamon into them. (optional) then mix the sugar mixture into apples.
3. Place the bottom crust in your pan. Fill with apples, mounded slightly. Make slits into top crust (any design you choose) and put onto the top of your pie. Brush milk onto the top crust and then sprinkle with sugar.
4. Bake 15 minutes at 425 degrees F. Reduce the temperature to 350 degrees F and continue baking for 35 to 45 minutes.
