Meatloaf attempt!

     So I’m making meatloaf for the first time in over a year. My husband is not a big fan of meatloaf but I have always enjoyed it. I’m using an old recipe that I have never made for him so maybe he will enjoy this one…we’ll have to wait and see! I do know that the sauce on this meatloaf is sweeter than most others, so my children will love it. I’ll let you know the verdict tomorrow…

Meatloaf Ingredients: 
1 1/2 lbs ground beef
¼ cup bread crumbs or boxed stuffing mix (ground into crumbs)
1 egg
1 small sweet onion finely chopped 
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk (may need less)

Sauce 
3 tablespoons apple cider vinegar
3 tablespoons dark brown sugar packed firm (to taste) 
1/2 cup ketchup

Combine all of the ingredients for the sauce and set aside. Combine all the meatloaf ingredients together and place into loaf baking dish. Smooth out the top of the loaf. Pour the sauce on the top and sides on the meatloaf. 

Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

Anyone else out there have a good meatloaf recipe I can try?