Pulled Pork Hot pockets
Ingredients:
1 can (16.3 oz) Flaky canned biscuits (1 can makes 8 pockets)
Pulled or roasted pork, chopped
1 Egg white
1 tsp Water
Your favorite BBQ seasoning/rub
Directions:
1. Preheat your oven to 350º.
2. Wisk the egg white and water together in a small bowl and set aside.
3. On a floured work surface, roll each biscuit into a six-inch round.
4. Place a few tablespoons of the pork on one half of each round.
5. Fold the exposed half of each round over the filling and pinch and roll to seal the edge
6. Arrange the pockets on a sheet pan leaving about an inch between each
7. Cut a one-inch slash in the top of each pocket
8. Brush the top and seams of each pocket with the egg wash and sprinkle with a little seasoning/rub. (we use salt for the kids)
9. Bake until golden brown (about 20 minutes)
No comments:
Post a Comment