Wednesday, July 6, 2011

Frosted Watermelon Treats

Frosted Watermelon

Watermelon cut into slices (not thicker than your cookie cutter)
Yogurt
Granola or sprinkles


1. Using your favorite cookie cutters cut shapes out of the slices of watermelon. 

2. Frost with vanilla or other flavor yogurt. 

3. Sprinkle with granola or sprinkles










Although I don't have any problems getting my children to eat fruits or vegetables it is nice to give them a change every once in awhile. This is a new fun way to eat watermelon. My kids had a blast making them and eating them.

Frozen Yogurt Popsicle

Frozen Yogurt Berry Popsicles
2 cups plain yogurt
2 cups berries (blueberry, strawberry, cherries, raspberry)
½ cup confectioners sugar


Combine yogurt, fruit (I only use 1 fruit for each batch so I’m not sure how it tastes all together, but I’m sure it would be fine) and sugar in a blender and process until smooth. Place into ice pop molds and freeze. Then enjoy! 



This is a wonderful recipe from Deceptively Delicious. Each popsicle only has 100 calories and less than 1 gram of fat! Not to mention the calcium and vitamin C…a great healthy snack.


Making Homemade Chalk

Homemade Chalk

Toilet tissue tube or ice cube tray

Aluminum foil if you are using a toilet paper tube 
Petroleum jelly if you're using an ice cube tray
Disposable plastic container 
Plaster of Paris 
Duct tape 
Liquid tempera paint 
Water 
Spoon 


1. Cover one end of the toilet paper tube with duct tape. Loosely roll an 8- by-41/2-inch piece of aluminum foil and slip it into the tube so that it lines the inside, fitting snugly. (Or coat the inside of the ice cube tray with petroleum jelly.) 

2. Set tube upright (duct tape side down) on protected surface. 

3. In a disposable plastic container, help your child mix 1 cup plaster of Paris with 1/2 cup water. Stir slowly and thoroughly until plaster is dissolved, about 1 minute. 

4. Immediately add 2 tablespoons paint (or more for brighter chalk color, but be careful it can stain). Mix thoroughly. 

5. Spoon into the tube (or ice cube tray). Tap gently so mixture settles to the bottom. 

Let dry overnight before using.